The recipe Turkey Meatloaf 2/ Feta and Dried Tomatoes

Made From Scratch Recipes

Turkey Meatloaf 2/ Feta and Dried Tomatoes recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Turkey Meatloaf 2/ Feta and Dried Tomatoes!

Turkey Meatloaf 2/ Feta and Dried Tomatoes

Turkey Meatloaf 2/ Feta and Dried Tomatoes Recipe
Turkey Meatloaf 2/ Feta and Dried Tomatoes

Light and Tasty Meatloaf

What Course Is Turkey Meatloaf 2/ Feta and Dried Tomatoes?

Turkey Meatloaf 2/ Feta and Dried Tomatoes is for Dinner.


How Long Does Turkey Meatloaf 2/ Feta and Dried Tomatoes Recipe Take To Prepare?

Turkey Meatloaf 2/ Feta and Dried Tomatoes takes 15 minutes to prepare.


How Long Does Turkey Meatloaf 2/ Feta and Dried Tomatoes Recipe Take To Cook?

Turkey Meatloaf 2/ Feta and Dried Tomatoes takes 45 minutes to cook.


How Many Servings Does Turkey Meatloaf 2/ Feta and Dried Tomatoes Recipe Make?

Turkey Meatloaf 2/ Feta and Dried Tomatoes makes 5 servings.


What Are The Ingredients For Turkey Meatloaf 2/ Feta and Dried Tomatoes Recipe?

The ingredients for Turkey Meatloaf 2/ Feta and Dried Tomatoes are:

Combine all ingredients above.


How Do I Make Turkey Meatloaf 2/ Feta and Dried Tomatoes?

Here is how you make Turkey Meatloaf 2/ Feta and Dried Tomatoes:

Mix all ingredients and place in a 9 x 5 loaf pan, sprayed with cooking spray. Bake approximately 45 minutes, or until temperature registers 165 degrees.Serving Size: 4-6 servingsNumber of Servings: 5Recipe submitted by SparkPeople user KWDUSINI.


What's The Nutritional Info For Turkey Meatloaf 2/ Feta and Dried Tomatoes?

The nutritional information for Turkey Meatloaf 2/ Feta and Dried Tomatoes is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 216.3
  • Total Fat: 3.7 g
  • Cholesterol: 133.7 mg
  • Sodium: 338.5 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 34.1 g

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