Dinner

Turkey Meatloaf w/ bacon top is for Dinner.

Turkey Meatloaf w/ bacon top takes 90 minutes to prepare.

Turkey Meatloaf w/ bacon top takes 60 minutes to cook.

Turkey Meatloaf w/ bacon top makes 8 servings.

The ingredients for Turkey Meatloaf w/ bacon top are:

Ground Turkey
2 eggs
1 roll of snack crackers
.25 cup of ketchup
1 tsp worcheshire sauce
1 cup chopped celery
aprox. 8 bacon slices for top

Here is how you make Turkey Meatloaf w/ bacon top:

Mix all indgredients except the bacon slices. Put into baking pan in loaf shape cover top with bacon slices. Bake about 45-60 minutes at 375'Number of Servings: 8Recipe submitted by SparkPeople user SWEENEYS69.

The nutritional information for Turkey Meatloaf w/ bacon top is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 288.1

• Total Fat: 15.6 g
• Cholesterol: 154.4 mg
• Sodium: 409.0 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 0.3 g
• Protein: 26.7 g

The dietary needs meet for Turkey Meatloaf w/ bacon top is Low Fat