Dinner

Turkey Meatloaf is for Dinner.

Turkey Meatloaf takes 10 minutes to prepare.

Turkey Meatloaf takes 45 minutes to cook.

Turkey Meatloaf makes 6 servings.

The ingredients for Turkey Meatloaf are:

ground turkey, 93% lean, 16 oz.
.25 cup crushed crackers
2 tbsp of extra light olive oil
2 large Eggs
1 clove garlic
2 tsp each of Oregano, and Thyme (dried)
1 tsp each of basil and Parsley(dried)
1/2 tbsp of dried onion

Here is how you make Turkey Meatloaf:

mix with hands, just until combined. Transfer to loaf pan. Bake at 425, for 45 min or until reaches 180 degrees with themometor.Number of Servings: 6Recipe submitted by SparkPeople user LIZKEITH.

The nutritional information for Turkey Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 190.3

• Total Fat: 12.5 g
• Cholesterol: 124.2 mg
• Sodium: 103.7 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.5 g
• Protein: 17.1 g

The dietary needs meet for Turkey Meatloaf is Low Fat