Dinner

mini turkey meatloaves is for Dinner.

mini turkey meatloaves takes 10 minutes to prepare.

mini turkey meatloaves takes 30 minutes to cook.

mini turkey meatloaves makes 12 servings.

The ingredients for mini turkey meatloaves are:

1.3 lbs of lean ground turkey
3 small zuchinni, shredded
4 small carrots, shredded
1/2 small onion, diced
1 garlic clove, minced
1/2 tbs garlic powder
1 tsp cumin
1 jalapeno pepper
1 large egg
1/2 cup spaghetti sauce
1 tsp olive oil

(Normally, I would add 1/2 cup of bread crumbs but I was fresh out. They were super most, and still held together without.)

Here is how you make mini turkey meatloaves:

Heat olive oil in small saucepan, add onion and garlic. Cook on medium until onion is translusent. Let cool.Mix all ingredients together. Spoon mixture into a muffin pan, bake at 350 for 30-45 minutes. (Until browned)Number of Servings: 12Recipe submitted by SparkPeople user MFOTHER1.

The nutritional information for mini turkey meatloaves is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 114.1

• Total Fat: 5.8 g
• Cholesterol: 54.2 mg
• Sodium: 98.8 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 1.1 g
• Protein: 11.1 g