Dinner

Creamy mushroom ground turkey and noodles is for Dinner.

Creamy mushroom ground turkey and noodles takes 10 minutes to prepare.

Creamy mushroom ground turkey and noodles takes 30 minutes to cook.

Creamy mushroom ground turkey and noodles makes 6 servings.

The ingredients for Creamy mushroom ground turkey and noodles are:

Cream of Mushroom Soup, 1 can (10.75 oz)
Mushrooms, fresh, 10 medium)
Onions, raw, 1 cup, chopped
*Turkey, Ground turkey, 93% lean, 1lb
Yellow Sweet Corn, Canned, 1 can (12 oz) yields
*No Yolk Broad Noodles, 8 oz

Here is how you make Creamy mushroom ground turkey and noodles:

Boil water and add noodles for about 10 minutesSaute onions and mushrooms then add ground turkey. once turkey is cooked, add corn and cream of mushroom soup. season to taste and then add noodles.Number of Servings: 6Recipe submitted by SparkPeople user DMROCH.

The nutritional information for Creamy mushroom ground turkey and noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 335.1

• Total Fat: 9.2 g
• Cholesterol: 53.3 mg
• Sodium: 481.8 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 3.5 g
• Protein: 23.0 g

The dietary needs meet for Creamy mushroom ground turkey and noodles is Low Fat