Dinner

Meatza - ground turkey, mushroom, peppers (MBG) is for Dinner.

Meatza - ground turkey, mushroom, peppers (MBG) takes 15 minutes to prepare.

Meatza - ground turkey, mushroom, peppers (MBG) takes 18 minutes to cook.

Meatza - ground turkey, mushroom, peppers (MBG) makes 8 servings.

The ingredients for Meatza - ground turkey, mushroom, peppers (MBG) are:

1 pound (16 punces) Simple Truth Ground Turkey
1/4 cup raw onion, roughly cut.
1 egg, raw
Pizza spice blend from Well-Fed (page 49) plus 3/4 fennel seed
3 Pepper & Onion Blend, Kroger (frozen) -2 cups, thawed
Mushrooms, fresh, 4 large
Raw Sharp Cheddar Cheese, 8 oz, thinly sliced
*Muir Glen Organic Pizza Sauce,
Coconut Oil, 1 tbsp

Here is how you make Meatza - ground turkey, mushroom, peppers (MBG):

In food processor with blade, process turkey, 1/4 cup onion, egg & spices. Melt 1 Tbsp. coconut oil into 10 inch oven proof skillet, tip to coat well. Press turkey mixture evenly over bottom of skillet. Bake at 375 degrees for 10 - 12 minutes, until just set but still "wet" in appearance.Top evenly with 1/2 cup pizza sauce. Layer mushrooms and pepper-onion blend over sauce. Top with thinly sliced raw cheddar. Bake at 400 degrees until hot, bubbly, and cheese is golden-brown and as "crisp" as desired.Cut into 8 wedges and serve. REALLY juicy!Serving Size: 8 wedges/ slicesNumber of Servings: 8Recipe submitted by SparkPeople user CSMNETC.

The nutritional information for Meatza - ground turkey, mushroom, peppers (MBG) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 234.3

• Total Fat: 15.6 g
• Cholesterol: 95.8 mg
• Sodium: 277.0 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 1.0 g
• Protein: 19.0 g

Meatza - ground turkey, mushroom, peppers (MBG) is Italian cuisine.

The dietary needs meet for Meatza - ground turkey, mushroom, peppers (MBG) is Low Carb