The recipe Ready-Serve Turkey Patties

Made From Scratch Recipes

Ready-Serve Turkey Patties recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Ready-Serve Turkey Patties!

Ready-Serve Turkey Patties

Ready-Serve Turkey Patties Recipe
Ready-Serve Turkey Patties

I bake these patties to reduce the fat content, but they are also excellent when fried.

What Course Is Ready-Serve Turkey Patties?

Ready-Serve Turkey Patties is for Dinner.


How Long Does Ready-Serve Turkey Patties Recipe Take To Prepare?

Ready-Serve Turkey Patties takes 10 minutes to prepare.


How Long Does Ready-Serve Turkey Patties Recipe Take To Cook?

Ready-Serve Turkey Patties takes 20 minutes to cook.


How Many Servings Does Ready-Serve Turkey Patties Recipe Make?

Ready-Serve Turkey Patties makes 14 servings.


What Are The Ingredients For Ready-Serve Turkey Patties Recipe?

The ingredients for Ready-Serve Turkey Patties are:

2 lbs Lean Ground Turkey
1 1/2 cup bread crumbs
1 large egg, beaten
1 tbs onion powder
1 tbs olive oil, or generous amount of non-stick olive oil spray


How Do I Make Ready-Serve Turkey Patties?

Here is how you make Ready-Serve Turkey Patties:

mix ground turkey with onion powder and 1/2 cup bread crumbs. Divide into 14 equal portions and shape into patties. Dip patties in beaten egg, then in remaining bread crumbs. Oil baking sheet with generous amount of olive oil, or non-stick olive oil spray. Place breaded patties onto prepared baking sheet and bake at 375, turning patties after first 10 minutes. Continue baking until golden brown and meat is no longer pink inside. Total baking time approximation 20 minutes Serving Size: 14 servingsNumber of Servings: 14Recipe submitted by SparkPeople user SAMSCRAZYLADY.


What's The Nutritional Info For Ready-Serve Turkey Patties?

The nutritional information for Ready-Serve Turkey Patties is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 155.8
  • Total Fat: 6.6 g
  • Cholesterol: 59.1 mg
  • Sodium: 280.0 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 14.9 g

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