Dinner

turkey potato curry is for Dinner.

turkey potato curry takes 20 minutes to prepare.

turkey potato curry takes 20 minutes to cook.

turkey potato curry makes 5 servings.

The ingredients for turkey potato curry are:

Jennie-O Lean Ground Turkey, 20 oz
Onions, raw, 2 medium
Potato, raw, 3 medium
Curry powder, 2 tbsp
Ground tumeric, 1 tbsp
Garam Masala, 3 tsp
Ginger, ground, 1 tbsp
Coconut Milk, 15.5 oz
Salt, 0.25 tsp

Here is how you make turkey potato curry:

Put the turkey in a frying pan to saute. While that is cooking, put the potatoes in the microwave for about 5 minutes to cook. Add the chopped onions, spices and coconut milk to meat once it is about 3/4 cooked. Dice potatoes and add. Cover and simmer until cooked. Serving Size: makes about 4 servingsNumber of Servings: 5Recipe submitted by SparkPeople user KATIEBEE013.

The nutritional information for turkey potato curry is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 446.0

• Total Fat: 22.7 g
• Cholesterol: 80.0 mg
• Sodium: 191.2 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 4.9 g
• Protein: 29.6 g