The recipe Vegetable, Turkey and Potato Casserolle

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Vegetable, Turkey and Potato Casserolle recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Vegetable, Turkey and Potato Casserolle!

Vegetable, Turkey and Potato Casserolle

Vegetable, Turkey and Potato Casserolle Recipe
Vegetable, Turkey and Potato Casserolle

Scalloped potato with turkey and vegetable casserolle.

What Course Is Vegetable, Turkey and Potato Casserolle?

Vegetable, Turkey and Potato Casserolle is for Dinner.


How Long Does Vegetable, Turkey and Potato Casserolle Recipe Take To Prepare?

Vegetable, Turkey and Potato Casserolle takes 20 minutes to prepare.


How Long Does Vegetable, Turkey and Potato Casserolle Recipe Take To Cook?

Vegetable, Turkey and Potato Casserolle takes 60 minutes to cook.


How Many Servings Does Vegetable, Turkey and Potato Casserolle Recipe Make?

Vegetable, Turkey and Potato Casserolle makes 4 servings.


What Are The Ingredients For Vegetable, Turkey and Potato Casserolle Recipe?

The ingredients for Vegetable, Turkey and Potato Casserolle are:

1 package scalloped potato
1.5 lb turkey
1 can cream of chicken soup
1 cup corn (frozen)
1 cup peas (frozen)
1/4 milk


How Do I Make Vegetable, Turkey and Potato Casserolle?

Here is how you make Vegetable, Turkey and Potato Casserolle:

brown turkey. mix potatos as instructed on package plus additional .25 cup milk. Combine all ingrediantes. Add to greased casserole dish. Bake at 350 for 1 hour. Number of Servings: 4Recipe submitted by SparkPeople user MOMMY2TJ.


What's The Nutritional Info For Vegetable, Turkey and Potato Casserolle?

The nutritional information for Vegetable, Turkey and Potato Casserolle is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 543.6
  • Total Fat: 18.1 g
  • Cholesterol: 126.4 mg
  • Sodium: 1,414.8 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 41.1 g

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