Dinner

Turkey and Vegetable Rice Pilaf is for Dinner.

Turkey and Vegetable Rice Pilaf takes 10 minutes to prepare.

Turkey and Vegetable Rice Pilaf takes 22 minutes to cook.

Turkey and Vegetable Rice Pilaf makes 4 servings.

The ingredients for Turkey and Vegetable Rice Pilaf are:

1 box Family size Rice A Roni Rice Pilaf
1 pkg 8 oz sliced baby portabella mushrooms
1/2 cup cooked turkey sausage
2 medium tomatoes, 8 wedges each cut in half
1 1/3 cup of BirdsEye Steamfresh Asparagus, Gold & White Corn, Baby Carrots

Here is how you make Turkey and Vegetable Rice Pilaf:

Cook Rice Pilaf according to package directions for 17 minutes, but add portablla mushrooms after water boils before lowering to simmer & cover. Add cooked turkey sausage, tomatoes, & vegetables. Cover and cook 5 more minutes.Number of Servings: 4Recipe submitted by SparkPeople user CONLONC.

The nutritional information for Turkey and Vegetable Rice Pilaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 226.9

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 16.4 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 2.0 g
• Protein: 2.9 g