Dinner

Rosemary Turkey Pockets is for Dinner.

Rosemary Turkey Pockets takes several minutes to prepare.

Rosemary Turkey Pockets takes several minutes to cook.

Rosemary Turkey Pockets makes 1 servings.

The ingredients for Rosemary Turkey Pockets are:

10 ounces diced turkey breast
1 8 ounce package of cream cheese
2 tablespoons dried rosemary
1 tsp black pepper
a dash or two season salt
2 tubes big & flaky crescent roll dough

Here is how you make Rosemary Turkey Pockets:

Preheat oven to 350. Mix everything but the dough together well. Unroll the crescent rolls into triangles and put a dollop of your cream cheese mixture in the middle. Fold over the edges of the rolls and pinch closed so that the pocket is completely sealed and place on baking sheet. Bake in preheated oven for 13-17 min, or until golden brown. Serving Size: makes 12 pocketsNumber of Servings: 1Recipe submitted by SparkPeople user ANNESTITCHES.

The nutritional information for Rosemary Turkey Pockets is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,513.6

• Total Fat: 216.9 g
• Cholesterol: 371.4 mg
• Sodium: 8,353.1 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 4.8 g
• Protein: 66.1 g