Dinner

Turkey Italian meatballs in vegetable tomato sauce is for Dinner.

Turkey Italian meatballs in vegetable tomato sauce takes several minutes to prepare.

Turkey Italian meatballs in vegetable tomato sauce takes several minutes to cook.

Turkey Italian meatballs in vegetable tomato sauce makes 6 servings.

The ingredients for Turkey Italian meatballs in vegetable tomato sauce are:

28 oz crushed tomatoes
5 cloves garlic smashed and chopped
Fresh basil
Fresh parsley
Adobo, salt, pepper
4 packets of Splenda
1/2 jalape?o
1 zucchini
1/2 green pepper chopped
20 oz Italian seasoned lean ground turkey
1 egg
1/4 c bread crumbs
1/4 c Parmesan cheese
Fresh parsley
Chopped onion
1 box whole grain pasta

Here is how you make Turkey Italian meatballs in vegetable tomato sauce:

Combine first 9 ingredients in bottom of slow cooker. Combine remaining ingredients in a large bowl and form meat balls. Place meatballs in slow cooker separately. Cook on high 3-4 hours.Serving Size: 6 servings 4 meatballs 3.5 oz of pastaNumber of Servings: 6Recipe submitted by SparkPeople user KAYLOSTIT.

The nutritional information for Turkey Italian meatballs in vegetable tomato sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 475.3

• Total Fat: 11.2 g
• Cholesterol: 101.0 mg
• Sodium: 371.4 mg
• Total Carbs: 65.1 g
• Dietary Fiber: 10.7 g
• Protein: 32.7 g

Turkey Italian meatballs in vegetable tomato sauce is Italian cuisine.

The dietary needs meet for Turkey Italian meatballs in vegetable tomato sauce is Low Fat