Dinner

turkey strogonoff is for Dinner.

turkey strogonoff takes 5 minutes to prepare.

turkey strogonoff takes 25 minutes to cook.

turkey strogonoff makes 6 servings.

The ingredients for turkey strogonoff are:

1 lb. lean ground turkey
1 C. frozen peas
1/2 C. diced onion
1/4 C. diced carrot
1/4 C. diced celery
heaping 1/4 C. fat free sour cream
2 tsp worcestershire sauce
1 Tbl. paprika
2 tsp. dijon mustard
10 oz. dry whole wheat penne

Here is how you make turkey strogonoff:

makes about 6, 1 cup servings.saute carrot, celery and onions just until translucent. Add ground turkey and cook through. Meanwhile, cooked penne until al dente, drain. When meat is cooked, add sour cream, mustard,paprika,worcestershire sauce and peas. Toss in pasta and serve. ENJOY!Number of Servings: 6Recipe submitted by SparkPeople user PIEGAL.

The nutritional information for turkey strogonoff is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 299.5

• Total Fat: 6.4 g
• Cholesterol: 54.5 mg
• Sodium: 171.7 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 6.9 g
• Protein: 21.8 g