Dinner

Turkey with Mushroom Sauce is for Dinner.

Turkey with Mushroom Sauce takes several minutes to prepare.

Turkey with Mushroom Sauce takes several minutes to cook.

Turkey with Mushroom Sauce makes 12 servings.

The ingredients for Turkey with Mushroom Sauce are:

1 large boneless, skinless turkey breast, halved
2 Tbs melted butter
2Tbs dried parsley
1/2 tsp dried oregano
1/2 tsp salt
1/4 tsp pepper
1/2 C white wine
1C fresh mushrooms, sliced
2 Tbs cornstarch
1/4 C cold water

Here is how you make Turkey with Mushroom Sauce:

Place turkey in slow cooker, brush with buttermixnext five ingredients and pour over turkey. Top with mushrooms. Cover and cook on low for 7-8 hours.Remove turdy and keep warm.In saucepan, combine cornstarch and water until smooth. Gradually add cooking juices. Bring to boil. Cook until thickened.Slice turkey and serve with sauce.Number of Servings: 12Recipe submitted by SparkPeople user KWITT63.

The nutritional information for Turkey with Mushroom Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 281.5

• Total Fat: 11.2 g
• Cholesterol: 104.8 mg
• Sodium: 188.7 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.2 g
• Protein: 40.0 g