The recipe Smoked Turkey Sausage and Veggies

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Smoked Turkey Sausage and Veggies recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Smoked Turkey Sausage and Veggies!

Smoked Turkey Sausage and Veggies

Smoked Turkey Sausage and Veggies Recipe
Smoked Turkey Sausage and Veggies

What Course Is Smoked Turkey Sausage and Veggies?

Smoked Turkey Sausage and Veggies is for Dinner.


How Long Does Smoked Turkey Sausage and Veggies Recipe Take To Prepare?

Smoked Turkey Sausage and Veggies takes 15 minutes to prepare.


How Long Does Smoked Turkey Sausage and Veggies Recipe Take To Cook?

Smoked Turkey Sausage and Veggies takes 25 minutes to cook.


How Many Servings Does Smoked Turkey Sausage and Veggies Recipe Make?

Smoked Turkey Sausage and Veggies makes 4 servings.


What Are The Ingredients For Smoked Turkey Sausage and Veggies Recipe?

The ingredients for Smoked Turkey Sausage and Veggies are:

Carrots (1 cup)
Bell Peppers (2 medium)
Yellow Onion (1 medium)
Potatoes (1 pound)
Smoked Turkey Sausage or Turkey Kielbasa
1 tbsp Onion Powder
1 tbsp Garlic Powder
1 tsp Salt
1 tsp Black Pepper
2 tbsp Olive Oil
Grated Parmesan


How Do I Make Smoked Turkey Sausage and Veggies?

Here is how you make Smoked Turkey Sausage and Veggies:

Preheat oven to 400. Chop all veggies & toss w/olive oil & all seasonings. Put into a greased baking dish & bake for 20 minutes or until they are starting to roast & visibly carameize. Chop up sausage & place on top of veggies. Bake for another 5-10 minutes until sausage is heated through. Serve immediately & top w/grated parm if desired.Serving Size: Makes 4-6 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user EMISPEARS.


What's The Nutritional Info For Smoked Turkey Sausage and Veggies?

The nutritional information for Smoked Turkey Sausage and Veggies is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 341.3
  • Total Fat: 18.0 g
  • Cholesterol: 53.5 mg
  • Sodium: 1,460.5 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 15.6 g

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