Dinner

Turkey Smoked Sausage and Cabbage is for Dinner.

Turkey Smoked Sausage and Cabbage takes 15 minutes to prepare.

Turkey Smoked Sausage and Cabbage takes 40 minutes to cook.

Turkey Smoked Sausage and Cabbage makes 6 servings.

The ingredients for Turkey Smoked Sausage and Cabbage are:

2 pkgs (13oz. each) Hillshire Farm Turkey Smoked Sausage, cut in 1-1/2" pieces
1 head green cabbage, cut in large chunks
1-1/2 c. baby carrots, whole
4 medium red skin potatoes, cut in 1" chunks
1 half large sweet yellow onion, cut in strips
2 tsp. extra light olive oil
Water as needed

Here is how you make Turkey Smoked Sausage and Cabbage:

Place oil in very large non-stick skillet or Dutch oven. Add about 1/4 cup water and all vegetables. Cover and simmer on medium-high heat, turning and adding small amounts of water as needed to steam. When cabbage becomes very wilted and carrots are tender crisp, add cut up sausage and continue to steam (adding small amounts of water as needed to prevent sticking), stirring occasionally until carrots and potatoes are to desired doneness. Serving Size: 6-1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user RACEWIFEMOM.

The nutritional information for Turkey Smoked Sausage and Cabbage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 375.3

• Total Fat: 12.6 g
• Cholesterol: 65.0 mg
• Sodium: 1,172.6 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 9.3 g
• Protein: 25.5 g