Dinner

Lasagna - with spinach and turkey sausage is for Dinner.

Lasagna - with spinach and turkey sausage takes 30 minutes to prepare.

Lasagna - with spinach and turkey sausage takes 60 minutes to cook.

Lasagna - with spinach and turkey sausage makes 8 servings.

The ingredients for Lasagna - with spinach and turkey sausage are:

Lasagna noodles (approx 9 noodles)
Gianelli Turkey Sausage mild, 6 links
Mozzarella Cheese, part skim milk, 8 oz
Ricotta Cheese, part skim milk, 1 cup
Spinach, fresh, chopped 2 cup
Prepared Pasta sauce, 1 24 oz jar
1tpsp oregano
1/2 tbsp basil

Here is how you make Lasagna - with spinach and turkey sausage:

Preheat the oven to 350Prepare lasagna noodles according to directions on the boxWhile noodles are cooking, remove casings from turkey sausage and fry until cooked throughin a large bowl combine, 3/4 of the bag of mozzarella, the container of ricotta, chopped spinach, jar of pasta sauce, oregano, basil, and cooked turkey sausagedrain pastaspray with cooking spray the bottom of a casserole dish or lasagna panplace 3 strips of the lasagna on the bottom of the pan so that the entire bottom of the pan is covered by noodlesspread 1/3 of the sausage/cheese mixture to the noodlesLayer three noodles on top of sausage cheese mixture, and place another 1/3 of the mixture on the noodles, repeat one more timesprinkle the remaining mozzarella on the top of the lasagnaLoosely cover the lasagna with foilCook for 45 minutes, remove foil and cook an additional 10-15 minutesServing Size: Calculated for 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user TOXXICELEKTRA.

The nutritional information for Lasagna - with spinach and turkey sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 338.7

• Total Fat: 25.7 g
• Cholesterol: 48.5 mg
• Sodium: 576.5 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 2.4 g
• Protein: 25.8 g