Dinner

Sun Dried Tomato Turkey Meatloaf is for Dinner.

Sun Dried Tomato Turkey Meatloaf takes 20 minutes to prepare.

Sun Dried Tomato Turkey Meatloaf takes 45 minutes to cook.

Sun Dried Tomato Turkey Meatloaf makes 6 servings.

The ingredients for Sun Dried Tomato Turkey Meatloaf are:

1 pound ground skinless turkey breast
1/4 cup bread crumbs
3 garlic cloves
4 sun dried tomatos (not in oil!), diced
2 eggs
salt and pepper

Here is how you make Sun Dried Tomato Turkey Meatloaf:

Place sundried tomato in boiling water for about 20 minutes. Dice. Mix all ingredients and put in a loaf pan. Bake at 375 for 45 minutes. Number of Servings: 6Recipe submitted by SparkPeople user SHELLTHERUNNER.

The nutritional information for Sun Dried Tomato Turkey Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 188.4

• Total Fat: 6.6 g
• Cholesterol: 130.5 mg
• Sodium: 323.4 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.4 g
• Protein: 26.3 g