Dinner

Turkey and Veggie Meatloaf Minis is for Dinner.

Turkey and Veggie Meatloaf Minis takes several minutes to prepare.

Turkey and Veggie Meatloaf Minis takes 30 minutes to cook.

Turkey and Veggie Meatloaf Minis makes 6 servings.

The ingredients for Turkey and Veggie Meatloaf Minis are:

1 small onion
? c plus 3 T ketchup, divided
1&1/4 lbs lean ground turkey
3 c bagged dry broccoli coleslaw, roughly chopped
? c fat-free liquid egg substitute
? c quick-cooking oats
2 tsp garlic powder
1 tsp salt

Here is how you make Turkey and Veggie Meatloaf Minis:

Preheat oven to 350 degrees. Chop or grate onion. Add ? cup ketchup and all other ingredients. Stir until thoroughly mixed. Spray 12- cup muffin pan with nonstick spray. Evenly distribute turkey mixture among muffin cups and top each with 1 teas ketchup.Bake for 30-35 min, until firm with lightly browned edges. Let stand for 5 min before serving. Makes 12 servings Number of Servings: 6Recipe submitted by SparkPeople user CWGRLLOST.

The nutritional information for Turkey and Veggie Meatloaf Minis is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 209.2

• Total Fat: 7.2 g
• Cholesterol: 66.9 mg
• Sodium: 670.7 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 1.8 g
• Protein: 22.3 g