Dinner

Turkey and Veggie S'getti is for Dinner.

Turkey and Veggie S'getti takes 10 minutes to prepare.

Turkey and Veggie S'getti takes 20 minutes to cook.

Turkey and Veggie S'getti makes 6 servings.

The ingredients for Turkey and Veggie S'getti are:

1 tbsp sunflower oil
1 lb of extra lea ground turkey
3 gloves of garlic
1 med/lg zucchini (about 2 cups chopped)
1 small sweet potato, peeled and diced
1 large can or jar of premade s'getti sauce (I used DelMonte Tomato Basil in a can)
Pasta about 7 cups cooked

Here is how you make Turkey and Veggie S'getti:

Makes about 6 servings.Saute garlic, zucchini and sweet potato in oil over med hi heat until softened.Add turkey and start browning. Add any additional spices at this time, like a little more basil and some onion powder...maybe some Worsteshire, whatever.Once turkey is brown, add sauce. I like to rinse the can with a little water and toss that in too.Start the water heating for the pasta. Simmer the sauce until the pasta is done.Eat. =)Number of Servings: 6Recipe submitted by SparkPeople user DRAGONSPITTLE.

The nutritional information for Turkey and Veggie S'getti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 442.2

• Total Fat: 9.2 g
• Cholesterol: 53.4 mg
• Sodium: 555.7 mg
• Total Carbs: 67.0 g
• Dietary Fiber: 6.8 g
• Protein: 25.0 g

Turkey and Veggie S'getti is Italian cuisine.

The dietary needs meet for Turkey and Veggie S'getti is Lactose Free