Dinner

Veggie Lentils with Ground Turkey is for Dinner.

Veggie Lentils with Ground Turkey takes 40 minutes to prepare.

Veggie Lentils with Ground Turkey takes 20 minutes to cook.

Veggie Lentils with Ground Turkey makes 6 servings.

The ingredients for Veggie Lentils with Ground Turkey are:

* *Bertolli EVOO (3 tbs)
* *Jennie-O Lean Ground Turkey, 1 lb
* Celery, chopped, 2 stalk, medium
* Carrots, chopped, 2 medium
* *Onion chopped raw onion, 0.5 cup
* Del Monte Diced Tomatoes, No Salt Added, 1 can
* Peas, frozen, 1 cup
* Lentils, COOKED 1 cup
* *Adobo spice, 1.5 tsp
* Basil dried, .5 tsp
* Rosemary, dried, .5 tsp
* Chicken stock, home-prepared, 4 cups

Here is how you make Veggie Lentils with Ground Turkey:

Heat the oil in the pan and saute the ground turkey. When browned, add the celery, garlic, carrots and onion to saute for about 3 to 4 minutes. Add the remaining ingredients. Bring to a boil; reduce the heat. Simmer until the lentils are cooked tender, about 20 min. Variations - use lima or kidney beans instead of the lentils; curry powder instead of adobo; beef or vegetable stock instead of chicken. Number of Servings: 6Recipe submitted by SparkPeople user YAGERAMA.

The nutritional information for Veggie Lentils with Ground Turkey is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 305.5

• Total Fat: 14.6 g
• Cholesterol: 58.1 mg
• Sodium: 712.1 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 5.3 g
• Protein: 24.4 g