Dinner

Turkey Quinoa and Zucchini Meatballs- 2 meatballs is for Dinner.

Turkey Quinoa and Zucchini Meatballs- 2 meatballs takes 20 minutes to prepare.

Turkey Quinoa and Zucchini Meatballs- 2 meatballs takes 20 minutes to cook.

Turkey Quinoa and Zucchini Meatballs- 2 meatballs makes 10 servings.

The ingredients for Turkey Quinoa and Zucchini Meatballs- 2 meatballs are:

1 1/4 lbs Ground Turkey
1 c cooked quinoa
1/2 med onion- grated
3 cloves garlic- minced
1/2 c grated zucchini
4 tsp dried parsley
2 tbsp Bragg Aminos-(or Soy Sauce)
1 tsp ground oregano
1/2 tsp pepper
1 egg beaten

Here is how you make Turkey Quinoa and Zucchini Meatballs- 2 meatballs:

Preheat oven to 350.Spray baking sheet with cooking spray.In large bowl, combine all ingredients.Mix well to combine. Using 1 1/2 tablespoon portion of mixture, form meatballs. Place meatballs on prepared baking sheet. Bake until meatballs are firm to the touch-20 min.Serving Size: 2 meatballsNumber of Servings: 10Recipe submitted by SparkPeople user GHUGO2002.

The nutritional information for Turkey Quinoa and Zucchini Meatballs- 2 meatballs is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 112.6

• Total Fat: 2.3 g
• Cholesterol: 32.5 mg
• Sodium: 234.2 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.0 g
• Protein: 15.4 g