Dinner

Vegetarian/Vegan Pancit is for Dinner.

Vegetarian/Vegan Pancit takes 20 minutes to prepare.

Vegetarian/Vegan Pancit takes 15 minutes to cook.

Vegetarian/Vegan Pancit makes 6 servings.

The ingredients for Vegetarian/Vegan Pancit are:

Cabbage, fresh, 1 head, small finely chopped
Carrots, raw, 3 medium finely chopped
Garlic, 2 clove minced
Portabella Mushrooms, 100 grams sliced
Green Beans (snap), 1 cup coarsly chopped
Sesame Oil, 2 tbsp
Granulated Sugar, 1 tsp
Rice Noodles, 4 cup
vegetarian mock chicken (canned, chinese style), 1 can, chopped
1 onion, finely chopped

Here is how you make Vegetarian/Vegan Pancit:

in a wok heat seasame oil on high, add onions, carrots and garlic and cook until fragrant, about 3 minutes, add mock chicken, mushrooms, beans, and any other vegetables you are using. cook another few minutes. meanwhile, prepare rice noodles to package suggestions add cooked noodles to the wok, add the sugar and toss. season with soy sauce and hot sauceNumber of Servings: 6Recipe submitted by SparkPeople user JAIMEMARIEL.

The nutritional information for Vegetarian/Vegan Pancit is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 221.5

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 381.5 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 5.9 g
• Protein: 10.6 g

Vegetarian/Vegan Pancit is Asian cuisine.

The dietary needs meet for Vegetarian/Vegan Pancit is Vegan