Dinner

Roasted Vegetable Orzo is for Dinner.

Roasted Vegetable Orzo takes 20 minutes to prepare.

Roasted Vegetable Orzo takes 20 minutes to cook.

Roasted Vegetable Orzo makes 8 servings.

The ingredients for Roasted Vegetable Orzo are:

1 zucchini, sliced
1 Summer Squash, sliced
1 red onion, cut into chunks
1 lb asparagus, cut into 1" pieces
1 lb portobello Mushrooms, sliced
2 tablespoons olive oil
1 pinch white sugar
salt and black pepper to taste
4 cubes chicken bouillion
1/4 cup dry white wine
1 (16 oz) package orzo
2 tablespoons grated Parmesan Cheese

Here is how you make Roasted Vegetable Orzo:

Directions1.Preheat oven to 450 degrees F (230 degrees C). 2.Place the zucchini, squash, onion, asparagus, and mushrooms in a large bowl; add in garlic, olive oil and sugar, and stir gently to coat vegetables. Spread vegetables in a single layer on a baking sheet, and sprinkle with salt and pepper. 3.Roast vegetables until tender, 20 to 25 minutes. 4.Meanwhile, bring a large pot of lightly salted water to boil. Add bouillon cubes, wine, and orzo, and cook until al dente, about 8 to 10 minutes. Drain. Stir in roasted vegetables and Parmesan cheese, and serve warm. Number of Servings: 8Recipe submitted by SparkPeople user CPUOPOLO.

The nutritional information for Roasted Vegetable Orzo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 200.9

• Total Fat: 4.7 g
• Cholesterol: 1.0 mg
• Sodium: 28.2 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 4.1 g
• Protein: 7.9 g

The dietary needs meet for Roasted Vegetable Orzo is Vegetarian