Dinner

Vegetable stuffed peppers is for Dinner.

Vegetable stuffed peppers takes 15 minutes to prepare.

Vegetable stuffed peppers takes 45 minutes to cook.

Vegetable stuffed peppers makes 6 servings.

The ingredients for Vegetable stuffed peppers are:

2 cans of diced potatoes
2 cans of diced tomatoes
1 cup of cooked rice
1 cup of shredded carrots
4 peppers (boiled)

cut the four peppers in half, mix together the remaining ingredients, fill the pepper halves with mixture and bake

Here is how you make Vegetable stuffed peppers:

Bake 350 for about 45 minutes or until tenderNumber of Servings: 6Recipe submitted by SparkPeople user GIGS103102.

The nutritional information for Vegetable stuffed peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 172.6

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 99.4 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 3.1 g
• Protein: 4.2 g

The dietary needs meet for Vegetable stuffed peppers is Vegetarian