Dinner

Nut free, Vegan, and low sodium Vegetable Pad Thai is for Dinner.

Nut free, Vegan, and low sodium Vegetable Pad Thai takes 30 minutes to prepare.

Nut free, Vegan, and low sodium Vegetable Pad Thai takes 30 minutes to cook.

Nut free, Vegan, and low sodium Vegetable Pad Thai makes 8 servings.

The ingredients for Nut free, Vegan, and low sodium Vegetable Pad Thai are:

Cook pasta according to directions.Drain and add sesame oil, mix thoroughly.
In a bowl combine rice vinegar, soy sauce, brown sugar, lime juice, hot sauce, and soy nut butter. Whisk together.
In a large skillet add Olive oil and heat. Add onions, garlic, carrots, snow peas, and cilantro. Cook to desired consistency. (My family like the veggies soft)
Combine pasta and vegetables, stir in vinegar mixture.
Enjoy!

Here is how you make Nut free, Vegan, and low sodium Vegetable Pad Thai:

Serving Size:?a little more than 1 cup

The nutritional information for Nut free, Vegan, and low sodium Vegetable Pad Thai is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 276.8

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 372.3 mg
• Total Carbs: 47.6 g
• Dietary Fiber: 6.7 g
• Protein: 7.8 g

Nut free, Vegan, and low sodium Vegetable Pad Thai is Asian cuisine.

The dietary needs meet for Nut free, Vegan, and low sodium Vegetable Pad Thai is Vegan