Dinner

Vegetarian chickpea burgers is for Dinner.

Vegetarian chickpea burgers takes 5 minutes to prepare.

Vegetarian chickpea burgers takes 8 minutes to cook.

Vegetarian chickpea burgers makes 1 servings.

The ingredients for Vegetarian chickpea burgers are:

1 19-ounce can chickpeas, rinsed and drained
1 4-ounce can diced green chiles
2/3 c packed flat leaf parsley leaves
2/3 c bread crumbs
salt and pepper
1 large egg, lightly beaten
2 tbsp vegetable oil
4 thin slices cheddar cheese
4 hamburger buns
dijon mustard, ketchup and mayonnaise, for serving

Here is how you make Vegetarian chickpea burgers:

1. In a food processor, pulse the chickpeas, green chiles and parsley until finely chopped. Transfer the mixture to a medium bowl and stir in the bread crumbs and salt and pepper to taste. Stir in the egg and form the mixture into 4 patties, each about 2/3 inch thick.2. In a large skillet or grill pan, heat the oil over medium-low heat. Cook the burgers for 4 minutes, then flip and cook for 3 minutes more. Top the patties with the cheese slices for the last minute of cooking. Serve the cheeseburgers on the hamburger buns with mustard, ketchup and mayonnaise.Number of Servings: 1Recipe submitted by SparkPeople user SAGE17AB.

The nutritional information for Vegetarian chickpea burgers is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,665.5

• Total Fat: 100.7 g
• Cholesterol: 334.1 mg
• Sodium: 6,318.5 mg
• Total Carbs: 341.1 g
• Dietary Fiber: 44.4 g
• Protein: 101.9 g

The dietary needs meet for Vegetarian chickpea burgers is Vegetarian