The recipe Jamie Oliver's 30 minute Vegetarian Rogan Josh

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Jamie Oliver's 30 minute Vegetarian Rogan Josh recipe is a Indian Dinner meal that takes 30 minutes to make. If you enjoy Indian for Dinner, you will like Jamie Oliver's 30 minute Vegetarian Rogan Josh!

Jamie Oliver's 30 minute Vegetarian Rogan Josh

Jamie Oliver's 30 minute Vegetarian Rogan Josh Recipe
Jamie Oliver's 30 minute Vegetarian Rogan Josh

Fantastic healthy, vegetarian curry - and really easy!

What Course Is Jamie Oliver's 30 minute Vegetarian Rogan Josh?

Jamie Oliver's 30 minute Vegetarian Rogan Josh is for Dinner.


How Long Does Jamie Oliver's 30 minute Vegetarian Rogan Josh Recipe Take To Prepare?

Jamie Oliver's 30 minute Vegetarian Rogan Josh takes 10 minutes to prepare.


How Long Does Jamie Oliver's 30 minute Vegetarian Rogan Josh Recipe Take To Cook?

Jamie Oliver's 30 minute Vegetarian Rogan Josh takes 30 minutes to cook.


How Many Servings Does Jamie Oliver's 30 minute Vegetarian Rogan Josh Recipe Make?

Jamie Oliver's 30 minute Vegetarian Rogan Josh makes 6 servings.


What Are The Ingredients For Jamie Oliver's 30 minute Vegetarian Rogan Josh Recipe?

The ingredients for Jamie Oliver's 30 minute Vegetarian Rogan Josh are:

2 onions
1 medium butternut squash
1 small cauliflower
optional: 1 fresh red chilli
4 cloves of garlic
a bunch of fresh coriander
? a 283g jar of Patak's rogan joshpaste
1 x 400g tin of chickpeas
100g prewashed baby spinach
1 x 500g tub of natural yoghurt


How Do I Make Jamie Oliver's 30 minute Vegetarian Rogan Josh?

Here is how you make Jamie Oliver's 30 minute Vegetarian Rogan Josh:

Peel and slice the onions and add to the large pan with a splash of water and a few good lugs of olive oil.Carefully cut the butternut squash in half across the middle (for speed I'm only using the seedless neck), wrap up the base and put in the fridge for another day. Quarter the neck lengthways, then slice it into 1cm chunks - no need to peel them .Add to the pan.Trim the cauliflower and remove the outer leaves. Cut it into bite-sized chunks, and throw them into the pan. If you want some extra heat, slice up the chilli and add it now. Crush in the unpeeled garlic. Finely chop the coriander (stalks and all). Reserve a few leaves for garnish and add the rest to the pan with a couple of generous splashes of boiled water. Add the rogan josh paste and the tin of chickpeas, with their juices. Season and stir well, then put a lid on. Cook hard and fast, stirring occasionally.After about 10 minutes, check and add a splash of water if it looks a bitdry. Stir, then replace the lid.After another 5-10 minutes, take the lid off. Do you need to adjust the consistency at this point? If so, you can add a generous splash of boiled water, depending on whether you want it drier or wetter. Or mash up some of the veg for different textures. Taste and add a pinch of salt, if needed, then add the spinach and stir through.Spoon the yoghurt over the curry, sprinkle with the rest of the coriander leaves and serve with rice.Serves 4-6.Number of Servings: 6Recipe submitted by SparkPeople user EMBELL_82.


What's The Nutritional Info For Jamie Oliver's 30 minute Vegetarian Rogan Josh?

The nutritional information for Jamie Oliver's 30 minute Vegetarian Rogan Josh is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 255.8
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 327.2 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 7.8 g
  • Protein: 5.9 g

What Type Of Cuisine Is Jamie Oliver's 30 minute Vegetarian Rogan Josh?

Jamie Oliver's 30 minute Vegetarian Rogan Josh is Indian cuisine.


What Dietary Needs Does Jamie Oliver's 30 minute Vegetarian Rogan Josh Meet?

The dietary needs meet for Jamie Oliver's 30 minute Vegetarian Rogan Josh is Vegetarian


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