The recipe Elisabeth's Veggie Bake
Elisabeth's Veggie Bake recipe is a French Dinner meal that takes 60 minutes to make. If you enjoy French for Dinner, you will like Elisabeth's Veggie Bake!
Elisabeth's Veggie Bake
- What Course Is Elisabeth's Veggie Bake?
- How Long Does Elisabeth's Veggie Bake Recipe Take To Prepare?
- How Long Does Elisabeth's Veggie Bake Recipe Take To Cook?
- How Many Servings Does Elisabeth's Veggie Bake Recipe Make?
- What Are The Ingredients For Elisabeth's Veggie Bake Recipe?
- How Do I Make Elisabeth's Veggie Bake?
- What's The Nutritional Info For Elisabeth's Veggie Bake?
- What Type Of Cuisine Is Elisabeth's Veggie Bake?
- What Dietary Needs Does Elisabeth's Veggie Bake Meet?
| Elisabeth's Veggie Bake |
|---|
|
Healthy, Easy, and Tasty. This is my take on my neighbor's fall vegetable dish. You can pretty much substitute any veggie you have on hand. We vary the recipe by adding onion, leeks, fresh tomatoes instead of canned, fresh garlic instead of powder, etc. If she is using dryer vegetables she drizzles the dish with olive oil. What Course Is Elisabeth's Veggie Bake?Elisabeth's Veggie Bake is for Dinner. How Long Does Elisabeth's Veggie Bake Recipe Take To Prepare?Elisabeth's Veggie Bake takes 15 minutes to prepare. How Long Does Elisabeth's Veggie Bake Recipe Take To Cook?Elisabeth's Veggie Bake takes 60 minutes to cook. How Many Servings Does Elisabeth's Veggie Bake Recipe Make?Elisabeth's Veggie Bake makes 12 servings. What Are The Ingredients For Elisabeth's Veggie Bake Recipe?The ingredients for Elisabeth's Veggie Bake are: PotatoesButternut Squash Eggplant Zuchini Summer Squash (yellow zuchini) Mushrooms Diced Tomatoes Garlic Powder Herbes de Provence How Do I Make Elisabeth's Veggie Bake?Here is how you make Elisabeth's Veggie Bake: Clean vegetables. Peel and scrape the seeds out of the butternut squash. Slice vegetables into medallion or half-moon shaped pieces. Layer them in a large glass baking dish, potatoes on the bottom, then squash, eggplant, sprinkle with garlic powder and herbs de provence to taste. Continue layering with zuchini, squash, and mushrooms. Top with undrained diced tomatoes. Sprinkle with garlic powder and herbes de provence. Cover with foil and bake at 375 degrees until vegetables are getting tender then uncover to finish baking so that some of the liquid cooks out. Makes 12 - 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user KIMREX.What's The Nutritional Info For Elisabeth's Veggie Bake?The nutritional information for Elisabeth's Veggie Bake is:
What Type Of Cuisine Is Elisabeth's Veggie Bake?Elisabeth's Veggie Bake is French cuisine. What Dietary Needs Does Elisabeth's Veggie Bake Meet?The dietary needs meet for Elisabeth's Veggie Bake is Vegetarian |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian