Dinner

Veggie hodgepodge is for Dinner.

Veggie hodgepodge takes several minutes to prepare.

Veggie hodgepodge takes 15 minutes to cook.

Veggie hodgepodge makes 4 servings.

The ingredients for Veggie hodgepodge are:

1 yellow squash, sliced
1 zucchini, sliced
1/2 C red onion, sliced in larger pieces
Beet Greens
3/4 C Ranch style kidney beans, with about 4 Tbsp of the liquid
Taco seasoning to taste
Garlic powder to taste
Black pepper to taste
2 Tbsp Olive oil

Here is how you make Veggie hodgepodge:

Heat olive oil in pan. Add all veggies and stir fry until crisp tender. Add seasonings and beans and heat until beans are warm. Serve alone or with a lean protein. Number of Servings: 4Recipe submitted by SparkPeople user MUSCLEMOM_2.

The nutritional information for Veggie hodgepodge is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 151.0

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 265.3 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 6.9 g
• Protein: 5.2 g