Dinner

VEGGIE LASAGANA is for Dinner.

VEGGIE LASAGANA takes 20 minutes to prepare.

VEGGIE LASAGANA takes 60 minutes to cook.

VEGGIE LASAGANA makes 4 servings.

The ingredients for VEGGIE LASAGANA are:

Saut? 3 serving Garlic cloves slices thinly in
2 1tsp Olive Oil

When almost golden, add
2 cup, pieces or slices Mushrooms, fresh, and cook. Remove from pan.

Wilt down in the same pan 6 oz baby spinach. Drain excess liquid.
Wash and slice in 1/4? slabs the eggplant.
1 eggplant, unpeeled (approx 1-1 Eggplant, fresh
Spray a rectangular cooking pan with cooking spray & cover bottom of pan with eggplant.

In a separate bowl mix the following:
2 large Egg, fresh, whole, raw, beaten well
3 serving 1 tsp Parsley Flakes or 1 Tbs
3 serving Basil or 1 Tbs
3 serving Oregano (flakes) or 1 Tbs
1 tsp Marjoram, dried
.5 tsp Pepper, red or cayenne (or more to taste)
440 gram Simple Truth Organic Ricotta Cheese (8 ounces)

6 oz Tomato, grape (3oz = appro 12 tomatoes) Sliced in half

Mix the ricotta and spinach together and spread a layer over the eggplant. Layer mushrooms and tomatoes and eggplant again. Then set another layer of cheese-spinach mixture. Put any mushrooms and tomatoes on top. Cover with a tight tinfoil lid and bake for an hour at 350 degrees.

Ten minutes before the end of baking, add to the top of casserole
2 oz Mozzarella Cheese, part skim milk. Let cook uncovered the last ten minutes.

Let set for 15 minutes or so before cutting into 4 equal pieces.

Here is how you make VEGGIE LASAGANA:

Preheat oven to 350 degrees and cook for an hour. Serving Size: 4 pieces 4? x 6? Number of Servings: 4Recipe submitted by SparkPeople user REVCORNIE.

The nutritional information for VEGGIE LASAGANA is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 358.8

• Total Fat: 21.3 g
• Cholesterol: 151.2 mg
• Sodium: 269.7 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 5.0 g
• Protein: 24.1 g

VEGGIE LASAGANA is Italian cuisine.

The dietary needs meet for VEGGIE LASAGANA is Gluten Free