Dinner

Cheesy Veggie Enchilada Skillet is for Dinner.

Cheesy Veggie Enchilada Skillet takes 5 minutes to prepare.

Cheesy Veggie Enchilada Skillet takes 30 minutes to cook.

Cheesy Veggie Enchilada Skillet makes 6 servings.

The ingredients for Cheesy Veggie Enchilada Skillet are:

1 19 oz. can Enchilada Sauce
1 4.5 oz. can chopped green chiles
2 cups cooked brown rice
1 red pepper chopped
1 15 oz can black beans
dash of pepper
1 tsp of chili powder
dash of salt
1 tbsp olive oil
1/2 tsp of cumin
1 cup shredded cheese
cilantro for garnish

Here is how you make Cheesy Veggie Enchilada Skillet:

Place olive oil into large skillet and add onion and bell pepper, cooking for 2 minutes over medium heat. Add chili powder, cumin, black pepper. Stir in enchilada sauce, chopped green chiles, 3/4 cup of cheese, black beans, and cooked rice. Combine well. Season with salt and pepper to taste and heat for 5 minutes, simmering. Top with remaining cheese and cilantro (optional). Allow cheese to melt and serve.Serving Size: nutritional value based upon 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SWICKS.

The nutritional information for Cheesy Veggie Enchilada Skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 256.8

• Total Fat: 9.1 g
• Cholesterol: 16.7 mg
• Sodium: 818.5 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 6.0 g
• Protein: 9.4 g

Cheesy Veggie Enchilada Skillet is Mexican cuisine.

The dietary needs meet for Cheesy Veggie Enchilada Skillet is Vegetarian