Dinner

Grilled Veggie Pita Pizzas is for Dinner.

Grilled Veggie Pita Pizzas takes 5 minutes to prepare.

Grilled Veggie Pita Pizzas takes 20 minutes to cook.

Grilled Veggie Pita Pizzas makes 4 servings.

The ingredients for Grilled Veggie Pita Pizzas are:

4 whole wheat pita breads
3/4 cup tomato or pizza sauce
4 oz. mozzarella cheese, shredded
1/2 medium eggplant, sliced
1 cup sliced onion
2-4 roma tomatoes, sliced.
1/2 cup of sliced mushrooms
1/4 cup crumbled feta cheese
4 tsp. olive oil
salt & pepper to taste
2-4 fresh basil leaves, thinly sliced

Here is how you make Grilled Veggie Pita Pizzas:

Brush pitas with 2 tsp. of olive oil and lightly crisp them in a 350 degree oven for 2-3 minutes. Remove from oven and set aside. Brush a grill pan with remaining olive oil and preheat. Grill eggplant slices over medium high heat until soft, remove from pan to a platter. Continue grilling veggies (onions, tomatoes, and mushrooms) until lightly browned. Place veggies on platter with eggplant. Salt and pepper to taste.To prepare pizzas: Divide tomato sauce into equal portions and spread on the pitas. Sprinkle mozzarella over top of each. Divide veggies into equal portions and spread veggies over cheese. Sprinkle 1 Tbsp crumbled feta cheese over top of each pizza. Bake at 350 for approximately 5 minutes, or until cheese melts and pizzas are warm. Before serving sprinkle fresh basil on top of each pita pizza.Number of Servings: 4Recipe submitted by SparkPeople user DAYNA_LYNN.

The nutritional information for Grilled Veggie Pita Pizzas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 359.6

• Total Fat: 13.2 g
• Cholesterol: 24.8 mg
• Sodium: 1,171.7 mg
• Total Carbs: 48.2 g
• Dietary Fiber: 8.2 g
• Protein: 16.7 g

Grilled Veggie Pita Pizzas is Italian cuisine.