The recipe Helen's Veggie Lasagna

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Helen's Veggie Lasagna recipe is a Italian Dinner meal that takes 45 minutes to make. If you enjoy Italian for Dinner, you will like Helen's Veggie Lasagna!

Helen's Veggie Lasagna

Helen's Veggie Lasagna Recipe
Helen's Veggie Lasagna

Fresh spinach, chopped broccoli, carrots, with Whole wheat lasagna noodles and alfredo sauce, delicious

What Course Is Helen's Veggie Lasagna?

Helen's Veggie Lasagna is for Dinner.


How Long Does Helen's Veggie Lasagna Recipe Take To Prepare?

Helen's Veggie Lasagna takes 40 minutes to prepare.


How Long Does Helen's Veggie Lasagna Recipe Take To Cook?

Helen's Veggie Lasagna takes 45 minutes to cook.


How Many Servings Does Helen's Veggie Lasagna Recipe Make?

Helen's Veggie Lasagna makes 18 servings.


What Are The Ingredients For Helen's Veggie Lasagna Recipe?

The ingredients for Helen's Veggie Lasagna are:

Spinach, fresh, 1 bunch
Baby Carrots, raw, 16 medium
Broccoli, fresh, .25 cup, chopped
Tofu, soft, .65 block
Ricotta cheese, fat-free, 8 oz
Bertolli Alfredo Sauce, 3.5 cup
McCormick Creamy Garlic Alfredo, 20 tbsp
Pepper, black, 8 tbsp
Basil, 4 tbsp
Salt, 4 tbsp
Catelli Healthy Harvest Whole Wheat Lasagna Noodles (3/serving), 6 serving
Kraft Parmesan Cheese (2 tsp serving), 3 serving
Kirkland Mexican Blend Cheese, 120 gram(s)


How Do I Make Helen's Veggie Lasagna?

Here is how you make Helen's Veggie Lasagna:

Mix together tofu, spices, and ricotta cheese until well blended - set aside.Prepare McCormick Creamy Garlic Alfredo sauce packet as instructed- set aside.Layer your lasagna noodles first. Then put a layer of carrots, chopped broccoli, and spinach on top. Layer another layer of noodles. Pour some Bertolli Alfredo sauce over noodles then spoon over evenly the tofu and ricotta cheese mixture. Put another layer of vegetables evenly over this layer. Then layer again with lasagna noodles. Repeat the process one more time until you reach the top spoon over the remainder of the tofu and ricotta mixture on the last noodles on top. Drizzle remaining Bertolli Alfredo Sauce. Then finish the top off with the McCormick Garlic Alfredo Sauce you prepared earlier.Bake for 45 minutes on 400 degrees. Once baked remove from the oven and top with the Kirkland Mexican Cheese Blend, allow the cheese to melt over before serving. Enjoy...Serving Size: Makes 18 Servings in a 9x12 pan (squares)Number of Servings: 18Recipe submitted by SparkPeople user AIKO95.


What's The Nutritional Info For Helen's Veggie Lasagna?

The nutritional information for Helen's Veggie Lasagna is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 318.9
  • Total Fat: 14.9 g
  • Cholesterol: 51.2 mg
  • Sodium: 2,478.8 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 12.7 g

What Type Of Cuisine Is Helen's Veggie Lasagna?

Helen's Veggie Lasagna is Italian cuisine.


What Dietary Needs Does Helen's Veggie Lasagna Meet?

The dietary needs meet for Helen's Veggie Lasagna is Vegetarian


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