Dinner

Veggie Lover Lasagna is for Dinner.

Veggie Lover Lasagna takes 30 minutes to prepare.

Veggie Lover Lasagna takes 50 minutes to cook.

Veggie Lover Lasagna makes 24 servings.

The ingredients for Veggie Lover Lasagna are:

2 9X12 disposable aluminum pans
1 box Lasagna Noodles
1 20oz tube of Ground Turkey
2 quarts of chopped ripe tomatoes (or canned)
1 quart of tomato sauce
Olive Oil
Mrs. Dash Italian or Garlic and Herb seasoning
1 14oz can of artichoke hearts
1 pound of grated Farmer's cheese or Colby
1 pound of grated Mozzarella cheese
2 medium onions
2 medium zucchini
2 medium green (bell) peppers
2 stalks celery
2 cloves garlic

Here is how you make Veggie Lover Lasagna:

Pour Olive Oil into a large skillet and heat. Add crushed garlic cloves, diced onions, celery, peppers and saute until color changes. Add chopped zucchini. Stir quickly on medium heat until slightly cooked. Set aside in large bowl.Brown the ground turkey and add to veggies. Add one can of artichoke hearts. Blend all ingredients together.Spray PAM in 2-9X13 pans.Layer uncooked noodles across the bottom of the pan. Divide the turkey and veggies and spread evenly over noodles. Cover with one quart of diced tomatoes or canned tomatoes. Sprinkle with Mrs. Dash. Cover top with 1/4 of the grated cheese. Add one more layer of of uncooked noodles to each pan. Spread 1/2 of the tomato sauce over the top each pan of noodles. Divide the remaining cheese and top each dish, making sure to cover all the exposed noodles.Bake uncovered in the oven for approximately 1 hour, adjusting baking time for your oven and depth of the casserole.Makes 24 3inch square servings.Number of Servings: 24Recipe submitted by SparkPeople user DLEUNEN.

The nutritional information for Veggie Lover Lasagna is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 287.1

• Total Fat: 13.6 g
• Cholesterol: 45.6 mg
• Sodium: 507.2 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 3.0 g
• Protein: 18.0 g

Veggie Lover Lasagna is Italian cuisine.