Dinner

Primal meatloaf with veggie is for Dinner.

Primal meatloaf with veggie takes 20 minutes to prepare.

Primal meatloaf with veggie takes 65 minutes to cook.

Primal meatloaf with veggie makes 48 servings.

The ingredients for Primal meatloaf with veggie are:

3 lbs ground beef (I used):
1 lb ground Bison
2 lbs grass-fed Ground beef, extra lean
2 Eggs, fresh, pastured
1 medium head Cauliflower, raw, riced in food processor
2 cups , about 1/2 reserved
2 tsp Garlic
1 tsp Cloves, ground
2 tsp Himalayan (or sea) Salt
1 tsp Pepper, black
1/4 cup Extra Virgin Olive Oil
2 medium Onions, diced, small & lightly fried
1/2 cup Parmesan Cheese, grated

Here is how you make Primal meatloaf with veggie:

PreHeat oven to 350 Deg F. Thoroughly mix all ingredients except 1/2 of the tomato sauce and the Parmesan cheese. Spread in a casserole dish or a couple bread pans, your choice. Spread remaining tomato sauce on top.Sprinkle Parmesan cheese on top. Bake for 1 hour 5 min (65 min). Remove and serve. Serving Size: About 1 oz servings = 48 Number of Servings: 48Recipe submitted by SparkPeople user JAYDPIII.

The nutritional information for Primal meatloaf with veggie is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 92.5

• Total Fat: 6.3 g
• Cholesterol: 29.3 mg
• Sodium: 195.6 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.6 g
• Protein: 6.9 g