Dinner

Bob'a Red Mill Gluten Free Whole Wheat Roasted Veggie Pizza is for Dinner.

Bob'a Red Mill Gluten Free Whole Wheat Roasted Veggie Pizza takes several minutes to prepare.

Bob'a Red Mill Gluten Free Whole Wheat Roasted Veggie Pizza takes 27 minutes to cook.

Bob'a Red Mill Gluten Free Whole Wheat Roasted Veggie Pizza makes 8 servings.

The ingredients for Bob'a Red Mill Gluten Free Whole Wheat Roasted Veggie Pizza are:

Bob'a Red Mill GF Wheat Pizza Dough Mix
1 3/4 cups warm water
yeast
2 Tbsp flaxseed meal & 6 Tbsp water
1 Tbsp extra virgin olive oil
1 Tbsp unsweetened applesauce

Bell peppers (2)
mushrooms
onions
tomato

pesto sauce - 1/3 cup olive oil and 10 leaves or so of fresh basil, blended in food processor.

Here is how you make Bob'a Red Mill Gluten Free Whole Wheat Roasted Veggie Pizza:

Mix yeast, dash sugar and water (110-115 temp) and let proof for 10 minutes. Preheat oven to 425. Add flax mixture and oil to yeast mixture and blend briefly. Add GF Pizza dough mix and blend about 1 minute on medium speed, until combined. Leaving dough in bowl, split in half, cover with plastic wrap and allow to rise for 20 minutes. Place dough on greased pizza pan(s). Using wet hands, spread out dough to cover the full pan(s). Bake without toppings for 7 to 9 minutes.Remove from oven, cover with favorite sauce and toppings. Bake 15-18 minutes. Makes two 12-inch or one 16-inch pizza crusts.Number of Servings: 8Recipe submitted by SparkPeople user AFRICAPARISH.

The nutritional information for Bob'a Red Mill Gluten Free Whole Wheat Roasted Veggie Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 308.5

• Total Fat: 10.6 g
• Cholesterol: 0.0 mg
• Sodium: 376.9 mg
• Total Carbs: 51.0 g
• Dietary Fiber: 5.8 g
• Protein: 4.7 g