Dinner

Fathead Pizza Crust w/ Coconut Flour (Veggie Pizza) is for Dinner.

Fathead Pizza Crust w/ Coconut Flour (Veggie Pizza) takes 10 minutes to prepare.

Fathead Pizza Crust w/ Coconut Flour (Veggie Pizza) takes 15 minutes to cook.

Fathead Pizza Crust w/ Coconut Flour (Veggie Pizza) makes 4 servings.

The ingredients for Fathead Pizza Crust w/ Coconut Flour (Veggie Pizza) are:

1.5 cup Cheese, Kroger Part Skim Mozzarella Cheese Shredded
2 tbsp Cream Cheese
2 large Egg, fresh, whole, raw
0.3 cup Coconut Flour (by BCANAS)

.5 cup, pieces or slices Mushrooms, fresh
.25 cup, chopped Onions, raw
2 tbsp Sliced Blacked Olives
2 oz mozza cheddar part skim shredded cheese (by BEAKYANNE)
1.5 oz Tomato, grape (3oz = appro 12 tomatoes)
0.5 cup Spaghetti Sauce, Classico Spicy Tomato & Pesto

Here is how you make Fathead Pizza Crust w/ Coconut Flour (Veggie Pizza):

Melt cheeses. Add eggs and flour and knead. Roll out between two sheets of parchment paper. Bake 5 minutes. Pull out and poke with fork to release air bubbles. Bake another 5 minutes. Pull out. Top with ingredients - Mushrooms, onions, more mozza, black olives, onions, goat and/or feta cheese, etc.Serving Size:?8 Slices - @ per serving

The nutritional information for Fathead Pizza Crust w/ Coconut Flour (Veggie Pizza) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 299.4

• Total Fat: 18.5 g
• Cholesterol: 123.4 mg
• Sodium: 430.1 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 2.6 g
• Protein: 21.4 g