Dinner

Grilled Veggie Naan Flatbread pizza is for Dinner.

Grilled Veggie Naan Flatbread pizza takes 10 minutes to prepare.

Grilled Veggie Naan Flatbread pizza takes 30 minutes to cook.

Grilled Veggie Naan Flatbread pizza makes 4 servings.

The ingredients for Grilled Veggie Naan Flatbread pizza are:

* 2 small yellow squashes, sliced into 1-inch sticks
* 1 medium zucchini, sliced into 1-inch sticks
* 1/2 bunch asparagus, ends trimmed
* 1 ear corn
* 1/2 cup cherry tomatoes, halved
* 4 naan breads
* (about) 1/2 cup of homemade pizza sauce (or can use store bought)
* 2 cups shredded mozzarella (or a little less if that freaks you out)
* 1 scallion, sliced into 1-inch pieces
* coarse salt and freshly ground pepper
* Basil leaves for garnish

Here is how you make Grilled Veggie Naan Flatbread pizza:

Preheat oven to 400.Heat an indoor or outdoor grill to medium high. Coat with cooking spray or olive oil.Grill the veggies (sans tomatoes!) until nice and charred all over and tender on the inside. Season with salt and pepper. Give everything a nice, rough chop.Evenly spread the pizza sauce over each naan. Top with all the grilled goodness, including the tomatoes and scallions. Then sprinkle all that awesome cheese on it.Slide into the oven and bake for about 15 minutes, or until the cheese is browning and bubbly, and the crust is crispy and perfect.Sprinkle fresh bail leaves on top and enjoy!Serving Size: makes 4Number of Servings: 4Recipe submitted by SparkPeople user MEDUSA1977.

The nutritional information for Grilled Veggie Naan Flatbread pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 435.7

• Total Fat: 14.0 g
• Cholesterol: 40.0 mg
• Sodium: 1,396.1 mg
• Total Carbs: 60.7 g
• Dietary Fiber: 13.2 g
• Protein: 30.2 g

Grilled Veggie Naan Flatbread pizza is Italian cuisine.

The dietary needs meet for Grilled Veggie Naan Flatbread pizza is Vegetarian