Dinner

New Fangled Veggie Pizza is for Dinner.

New Fangled Veggie Pizza takes 15 minutes to prepare.

New Fangled Veggie Pizza takes 10 minutes to cook.

New Fangled Veggie Pizza makes 1 servings.

The ingredients for New Fangled Veggie Pizza are:

Fillo dessert crust 8-9x13 sheets

Basil Pesto I only used 1/8 cup instead of the normal serving size of 1/4 c. The recipe nutritional facts is based on the 1/4 c serving (could use any pesto for a different taste)

Grated Parmesan Cheese

Selection of fresh veggies
suggestions: onion, mushrooms, black & green olives, tomatoes and colored bell peppers. The recipe is based on all except the olives.
**when not in season suggestions: sun dried tomatoes, roasted red peppers, canned mushrooms, etc. also cut up and freeze onions and peppers when in season and use them when not in season.

Here is how you make New Fangled Veggie Pizza:

Let Fillo crust thaw in refrigerator for 2 hours, Take out 5 fillo sheets and refreeze remaining sheets. Spread melted butter on 1st sheet then place 2nd sheet on top and repeat with all sheets.Spread pesto on top sheet, put veggies on pesto, and end with parmesan cheese.Bake at 350 for about 10-12 minutes until cheese is slightly melted.Can be eaten hot but even BETTER COLD!!! I think I like it better cold than hot.Good for a meal or leftovers for a lite snack.Number of Servings: 1Recipe submitted by SparkPeople user LAURASELF.

The nutritional information for New Fangled Veggie Pizza is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 546.9

• Total Fat: 29.3 g
• Cholesterol: 20.0 mg
• Sodium: 1,326.0 mg
• Total Carbs: 52.1 g
• Dietary Fiber: 4.1 g
• Protein: 18.7 g

The dietary needs meet for New Fangled Veggie Pizza is Low Carb