Dinner

Quick-Crust Homemade Veggie Pizza is for Dinner.

Quick-Crust Homemade Veggie Pizza takes several minutes to prepare.

Quick-Crust Homemade Veggie Pizza takes 20 minutes to cook.

Quick-Crust Homemade Veggie Pizza makes 4 servings.

The ingredients for Quick-Crust Homemade Veggie Pizza are:

Crust
1 cup warm water
2 tsp active dry yeast
2 tsp olive oil
approx 1 cup unbleached flour
approx 1 cup whole wheat flour

Sauce
1 6oz can tomato paste
approx 2 Tbsp water
1/2 tsp italian seasoning
1/4 tsp garlic powder
1/4 tsp dried oregano
1/8 tsp basil

Toppings
1 cup broccoli slaw
1/2 pound mushrooms, sliced (calculated with white mushrooms)
1/2 can black olives, sliced
1/4 cup sun-dried tomatoes

1-1/2 cup shredded low-fat mozzarella
1/2 cup shredded cheddar

Here is how you make Quick-Crust Homemade Veggie Pizza:

Preheat oven to 400. Grease pizza pan with spray oil.Pour warm water into large bowl, sprinkle in yeast, and allow to dissolve. When yeast has dissolved, pour in olive oil and about 1 cup of the flours. Beat until smooth. Stir in remaining flours until the dough forms a ball and is only slightly sticky. Center ball of dough on pizza pan and, with floured hands, spread out to the edges. Bake in hot oven about 10 minutes.While crust is cooking, prepare sauce by thinning tomato paste with water to desired consistency (If you double this recipe for 2 pizzas, 1 can of tomato paste and 1 can of tomato sauce stirred together is perfect.); stir in seasonings. Prepare toppings.When crust is baked, spread sauce evenly over crust, add veggies, sprinkle mozzarella and cheddar evenly over toppings, and bake another 10 minutes until cheese is melted and slightly golden. Let pizza set 2 minutes, cut and serve. Serving Size: makes 15" pie--8 pieces Number of Servings: 4Recipe submitted by SparkPeople user MISHKA1980.

The nutritional information for Quick-Crust Homemade Veggie Pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 581.9

• Total Fat: 21.1 g
• Cholesterol: 64.2 mg
• Sodium: 1,101.3 mg
• Total Carbs: 65.1 g
• Dietary Fiber: 9.9 g
• Protein: 36.1 g

Quick-Crust Homemade Veggie Pizza is Italian cuisine.

The dietary needs meet for Quick-Crust Homemade Veggie Pizza is Vegetarian