Dinner

Veggie Gluten Free Pizza, Crunch Crust by Tamera is for Dinner.

Veggie Gluten Free Pizza, Crunch Crust by Tamera takes 10 minutes to prepare.

Veggie Gluten Free Pizza, Crunch Crust by Tamera takes 20 minutes to cook.

Veggie Gluten Free Pizza, Crunch Crust by Tamera makes 1 servings.

The ingredients for Veggie Gluten Free Pizza, Crunch Crust by Tamera are:

1 Brown Rice Tortilla 57 gram(s) Food for Life Brown Rice Tortilla (Wheat-Free, Gluten-Free)
0.25 cup Chef Boyardee Pizza Sauce
.25 cup Spinach, fresh
.2 cup, thinly sliced Carrots, raw (I use a potato peeler)
.5 serving Tomatoes, Roma small chopped small
.2 tsp Crushed Chili Pepper Flakes (by NALANI12)
1 slice (1 oz) Cheddar Cheese shredded cheese use your favorite.25 tsp Paprika

Here is how you make Veggie Gluten Free Pizza, Crunch Crust by Tamera:

Turn oven on to 400 degrees. Place frozen tortilla directly on racks and bake until it gets golden and a little crunchy.After tortilla cools a bit, put sauce on top to taste, add chopped tomatoes, chili pepper flakes, sliced carrots, spinach and shredded cheese.If desired sprinkle paprika over top of cheese and you will get a nice golden brown color. Place on parchment on cookie pan. Place on middle rack in oven and bake 15 to 20 minutes until desired doneness. Serving Size:?Makes one 6-8" pizza

The nutritional information for Veggie Gluten Free Pizza, Crunch Crust by Tamera is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 301.9

• Total Fat: 13.6 g
• Cholesterol: 30.0 mg
• Sodium: 732.4 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 3.6 g
• Protein: 10.0 g

The dietary needs meet for Veggie Gluten Free Pizza, Crunch Crust by Tamera is Gluten Free