Dinner

Veggie Pizza with No-Yeast Crust is for Dinner.

Veggie Pizza with No-Yeast Crust takes 20 minutes to prepare.

Veggie Pizza with No-Yeast Crust takes 20 minutes to cook.

Veggie Pizza with No-Yeast Crust makes 4 servings.

The ingredients for Veggie Pizza with No-Yeast Crust are:

2.5 cup Flour - Gold medal all purpose flour
2.75 tsp Baking Powder
1 tsp Salt
1 tbsp Extra Virgin Olive Oil
.75 cup (8 fl oz) Water, tap
1.5 tbsp Extra Virgin Olive Oil
2 large whole (3" dia) Tomatoes, red, ripe, raw, year round average
2.5 cup Spinach, fresh
0.25 cup Mozzarella cheese, weis part-skim

Here is how you make Veggie Pizza with No-Yeast Crust:

Mix the first 5 ingredients together. You may need to add a little more water, but not much. Knead for 3-4 minutes. Bake at 400 degrees for about 5-7 minutes, remove.Brush on 1.5 T olive oil and add any Italian seasoning you like. Slice tomatoes; if they are exceptionally seedy, remove about half of the seeds. place in thin layer on crust. Add fresh basil if you like and fresh spinach. Top with cheese. NOTE: This recipe was written for 2 cups of cheese, for MAX cheesiness so one would not feel deprived. HOWEVER . . . if you want to put less on, go for it! Sometimes too much cheese insulates the ingredients underneath so that the rest of the pizza is undercooked (yuck!). Bake for 10-20 more minutes (keep an eye on it to make sure it doesn't burn). Enjoy!Serving Size: 1/4 pizza (two slices)Number of Servings: 4Recipe submitted by SparkPeople user 3RDNURSE.

The nutritional information for Veggie Pizza with No-Yeast Crust is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 367.6

• Total Fat: 10.1 g
• Cholesterol: 2.5 mg
• Sodium: 978.0 mg
• Total Carbs: 61.0 g
• Dietary Fiber: 3.9 g
• Protein: 10.8 g

Veggie Pizza with No-Yeast Crust is Italian cuisine.

The dietary needs meet for Veggie Pizza with No-Yeast Crust is Vegetarian