Dinner

Whole Wheat Veggie Pizza (Low Sodium) is for Dinner.

Whole Wheat Veggie Pizza (Low Sodium) takes 15 minutes to prepare.

Whole Wheat Veggie Pizza (Low Sodium) takes 13 minutes to cook.

Whole Wheat Veggie Pizza (Low Sodium) makes 8 servings.

The ingredients for Whole Wheat Veggie Pizza (Low Sodium) are:

1 pkg Trader Giottos Ready to bake Whole Wheat Pizza Dough
1 cup Trader Giottos Rustico Pomodoro Pasta Sauce
2 slices Trader Joe's Soy Cheese Slices (cheddar)
1 cup mixed pepper strips
1 cup zucchini slices
1 cup fresh mushroom slices

Here is how you make Whole Wheat Veggie Pizza (Low Sodium):

Preheat oven to 425 degrees. Bring dough to room temperature. Roll dough out on floured surface, transfer to oiled or non stick pizza pan. Spread sauce, add veggies, top with cheese. Bake 8-10 minutes or until crust is brown and cheese is bubbly.Serving Size:?1/8 pie

The nutritional information for Whole Wheat Veggie Pizza (Low Sodium) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 141.8

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 271.0 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 5.0 g
• Protein: 6.5 g