Dinner

Smoked Sausage and Veggie Bake is for Dinner.

Smoked Sausage and Veggie Bake takes 15 minutes to prepare.

Smoked Sausage and Veggie Bake takes 45 minutes to cook.

Smoked Sausage and Veggie Bake makes 4 servings.

The ingredients for Smoked Sausage and Veggie Bake are:

Use as many or as few veggies as you would like. I like using turkey kielbasa (sliced), red onions (sliced), bell pepper (sliced), red potatoes (diced), mushrooms (sliced), squash (sliced), zucchini (sliced), and garlic (diced or minced).

Here is how you make Smoked Sausage and Veggie Bake:

Preheat oven to 375?F. Lay a long piece of foil inside a large baking pan leaving long enough edges outside to fold over top to pinch to seal.Add all ingredients to foil lined pan. Add desired seasonings and stir(I use Mrs. Dash, or just salt and pepper). Lay long foil ends over top of ingredients and pinch sides and ends together to seal. Bake for 45 mins, or until potatoes are tender. Stir and serve.Serving Size: Makes 4 to 6 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SASSYSMS1.

The nutritional information for Smoked Sausage and Veggie Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 290.0

• Total Fat: 10.1 g
• Cholesterol: 0.0 mg
• Sodium: 7.9 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 3.5 g
• Protein: 19.5 g