Dinner

Very veggie sausage lasagne is for Dinner.

Very veggie sausage lasagne takes 15 minutes to prepare.

Very veggie sausage lasagne takes 90 minutes to cook.

Very veggie sausage lasagne makes 8 servings.

The ingredients for Very veggie sausage lasagne are:

4 cloves garlic
4 links boulder italian sausage
2.5 cups chopped zucchini
1 cup chopped bell pepper
1 cup sliced mushrooms
1 package (10 oz) chopped frozen spinach
1 24-oz jar Classico Fire Roasted Tomato & Garlic pasta sauce
1 28 oz can diced tomatoes
**Italian spices or basil as desired
1 14 oz container low fat ricotta cheese
1 egg
6 lasagne noodles (no boil)
2 cups shredded part skim Mozzarella cheese

Here is how you make Very veggie sausage lasagne:

Chop sausage into slices or remove from casing and brown with garlic in a tall-sided stock pot coated with cooking spray.Add zucchini, bell pepper, mushrooms and cook until tender, add spinach (if frozen, no need to thaw), pasta sauce, diced tomatoes, and spices as desired.Simmer 45-60 minutes, or until sauce thickens. While simmering, mix ricotta cheese and egg in bowl, set aside. Line 12x8" pan, coated with cooking spray, with lasagne noodles (3 noodles is typically sufficient). Once sauce mixture has cooked down, top lasagne noodles with 1/2 ricotta cheese mixture, 1 cup mozzarella shreds, and 1/2 sauce. Line with additional noodles, remaining ricotta, and remaining sauce, top with remaining mozzarella cheese.Bake at 375 for approximately 30 minutesServing Size: Makes 8 servings in 13x9" panNumber of Servings: 8Recipe submitted by SparkPeople user ATROXNIXFEMINA.

The nutritional information for Very veggie sausage lasagne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 442.8

• Total Fat: 21.5 g
• Cholesterol: 95.4 mg
• Sodium: 1,130.6 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 5.5 g
• Protein: 31.3 g

Very veggie sausage lasagne is Italian cuisine.