The recipe Crockpot Meat and Veggie stew

Made From Scratch Recipes

Crockpot Meat and Veggie stew recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Crockpot Meat and Veggie stew!

Crockpot Meat and Veggie stew

Crockpot Meat and Veggie stew Recipe
Crockpot Meat and Veggie stew

This is made from food I wanted to use up so I just threw it all into the crock and let it cook all day.

What Course Is Crockpot Meat and Veggie stew?

Crockpot Meat and Veggie stew is for Dinner.


How Long Does Crockpot Meat and Veggie stew Recipe Take To Prepare?

Crockpot Meat and Veggie stew takes 15 minutes to prepare.


How Long Does Crockpot Meat and Veggie stew Recipe Take To Cook?

Crockpot Meat and Veggie stew takes 360 minutes to cook.


How Many Servings Does Crockpot Meat and Veggie stew Recipe Make?

Crockpot Meat and Veggie stew makes 14 servings.


What Are The Ingredients For Crockpot Meat and Veggie stew Recipe?

The ingredients for Crockpot Meat and Veggie stew are:

13 oz Stew Meat
26 oz. Boneless, skinless Chicken Breast
I container Knorr Homestyle Chicken Broth
1 Can 98% Fat Free Cream of Mushroom soup
1 Can Healthy Request Cream of Chicken Soup
1 C Greek Yogurt
1 1/2 C Skim Milk
6 Stalks of Celery
1 1/2 C Mushrooms
15 Spears Asparagus
1/2 t Celery Seed
1/2 t Ground Cumin
1/2 t Thyme
Salt and Pepper to taste
4 Cups Brown Rice


How Do I Make Crockpot Meat and Veggie stew?

Here is how you make Crockpot Meat and Veggie stew:

Put raw chicken and beef into crockpot. Mix together soups, yogurt, milk and spices. Add to crockpot. Add vegetables during cooking, depending on how you prefer your vegetables doneness. Cook the rice and add toward the end of cooking time. Or serve over rice.Serving Size:?makes about 14 1-cup servings


What's The Nutritional Info For Crockpot Meat and Veggie stew?

The nutritional information for Crockpot Meat and Veggie stew is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 254.1
  • Total Fat: 5.7 g
  • Cholesterol: 53.0 mg
  • Sodium: 677.0 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 22.6 g

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