The recipe Big Batch Veggie and Chickhen Stir Fry
Big Batch Veggie and Chickhen Stir Fry recipe is a Asian Dinner meal that takes 30 minutes to make. If you enjoy Asian for Dinner, you will like Big Batch Veggie and Chickhen Stir Fry!
Big Batch Veggie and Chickhen Stir Fry
- What Course Is Big Batch Veggie and Chickhen Stir Fry?
- How Long Does Big Batch Veggie and Chickhen Stir Fry Recipe Take To Prepare?
- How Long Does Big Batch Veggie and Chickhen Stir Fry Recipe Take To Cook?
- How Many Servings Does Big Batch Veggie and Chickhen Stir Fry Recipe Make?
- What Are The Ingredients For Big Batch Veggie and Chickhen Stir Fry Recipe?
- How Do I Make Big Batch Veggie and Chickhen Stir Fry?
- What's The Nutritional Info For Big Batch Veggie and Chickhen Stir Fry?
- What Type Of Cuisine Is Big Batch Veggie and Chickhen Stir Fry?
- What Dietary Needs Does Big Batch Veggie and Chickhen Stir Fry Meet?
Big Batch Veggie and Chickhen Stir Fry |
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What Course Is Big Batch Veggie and Chickhen Stir Fry?Big Batch Veggie and Chickhen Stir Fry is for Dinner. How Long Does Big Batch Veggie and Chickhen Stir Fry Recipe Take To Prepare?Big Batch Veggie and Chickhen Stir Fry takes 30 minutes to prepare. How Long Does Big Batch Veggie and Chickhen Stir Fry Recipe Take To Cook?Big Batch Veggie and Chickhen Stir Fry takes 30 minutes to cook. How Many Servings Does Big Batch Veggie and Chickhen Stir Fry Recipe Make?Big Batch Veggie and Chickhen Stir Fry makes 6 servings. What Are The Ingredients For Big Batch Veggie and Chickhen Stir Fry Recipe?The ingredients for Big Batch Veggie and Chickhen Stir Fry are: 6 cups coarsely chopped veggies of your choice(I used different colored bell peppers, sugar snap peas, white and red sweet onion, black olives, celery, and carrot strips)6 cups of already prepared brown rice(I used medium grain, but long grain is good too) 2 eggs scrambled 9 ozs Grilled Chickhen Strips(Frozen) 3 tbls olive or peanut oil 3 tbls soy sauce or to taste 1 clove garlic 1 tsp powdered ginger How Do I Make Big Batch Veggie and Chickhen Stir Fry?Here is how you make Big Batch Veggie and Chickhen Stir Fry: Prepare rice, 6 cups of water, 3 cups rice bring to boil and set on simmer for about 30 mins or until done and fluffy, set aside to cool.Coarsely chop all veggies about 1/2 inch, put 1 tbls oil in hot pan with ginger, and chopped garlic, add eggs. stir till eggs are doneRemove eggs from pan and add to cooled rice.Place all (except carrots add them the last min or two of frying) 6 cups veggies to fry pan and stir till crispy done. Add carrots, stir 1 or 2 more mins.Add all veggies to rice mixtureAdd more oil to fry pan, add 9 ozs chickhen, stir and break into 1/2 in pieces, add soy sauce and at the end add a little water tget the flavorings out of pan and pour all into rice mixture and stir.This should make 12 cups of stir fry. Can be stored or frozen and packed for lunches or dinners for work.Number of Servings: 6Recipe submitted by SparkPeople user PLYRDOJO.What's The Nutritional Info For Big Batch Veggie and Chickhen Stir Fry?The nutritional information for Big Batch Veggie and Chickhen Stir Fry is:
What Type Of Cuisine Is Big Batch Veggie and Chickhen Stir Fry?Big Batch Veggie and Chickhen Stir Fry is Asian cuisine. What Dietary Needs Does Big Batch Veggie and Chickhen Stir Fry Meet?The dietary needs meet for Big Batch Veggie and Chickhen Stir Fry is Low Fat |
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