Dinner

Leftover Veggie Stir-fry is for Dinner.

Leftover Veggie Stir-fry takes 30 minutes to prepare.

Leftover Veggie Stir-fry takes 15 minutes to cook.

Leftover Veggie Stir-fry makes 8 servings.

The ingredients for Leftover Veggie Stir-fry are:

340 grams Kale
1 cup Goya 16 bean soup mix (dry)
74 gram(s) bell pepper, red, sweet, raw
1 cup, chopped Onions, raw
1 block Tofu, firm
0.25 cup sunchokes (by DIRTGAL)
.25 cup, diced Celery, raw
3 clove Garlic
.25 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g)
2 tbsp Soy Sauce
1 serving BD Black Bean Sauce 1 scoop (by DOITALLMOM)
2 tbsp Soy Sauce
1 fl. oz Sherry, dry
1 tsp Siracha chili sauce or to taste (by LYC563)

Here is how you make Leftover Veggie Stir-fry:

Stir-fry in the customary way. Save the last 5 ingredients and stir them together separately. Add it to the completed stir-fry as the sauce in the final step, stirring just enough to distribute it evenly. Serve with brown rice or polenta. Whoo!Serving Size:?makes 8 servings

The nutritional information for Leftover Veggie Stir-fry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 119.2

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 562.7 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 9.5 g
• Protein: 9.8 g

Leftover Veggie Stir-fry is Asian cuisine.

The dietary needs meet for Leftover Veggie Stir-fry is Vegan