Dinner

Veggie Stuffed Acorn Squash is for Dinner.

Veggie Stuffed Acorn Squash takes 30 minutes to prepare.

Veggie Stuffed Acorn Squash takes 80 minutes to cook.

Veggie Stuffed Acorn Squash makes 8 servings.

The ingredients for Veggie Stuffed Acorn Squash are:

2 acorn squash, quartered
1 large turnip, cut into cubes
2 med. carrots, diced
1 T. brown sugar
1/2 tsp. cinnamon
1/2 tsp. nutmug

Here is how you make Veggie Stuffed Acorn Squash:

Preheat oven to 350. Quarter squash and remove seeds, strings, and discard. Place squash cut side down in 13x9/2 inch baking dish. Bake for 30 minutes, turn squash over, and bake additional 20 minutes.Shred peeled and cored apple and set aside. Peel and cube turnip and carrots and boil in water for approximately 20 minutes or until tender. Drain well. When squash is done, carefully remove pulp and add to bowl with turnip and carrots. Leave about 1/4" squash in each shell. Coarsely mash vegetables and add brown sugar, cinnamon, and nutmeg. Fill shells and return to oven for 20 minutes or until heated through.Serving Size: 8 quarter squash servingsNumber of Servings: 8Recipe submitted by SparkPeople user SUNNYGIRL28734.

The nutritional information for Veggie Stuffed Acorn Squash is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 71.2

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 29.8 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 2.9 g
• Protein: 1.3 g